Description: HEADLINE RECIPES FROM YOUR STATE-TIMES AND MORNING ADVOCATE edited by Pat Baldridge, State-Times Food Columnist, copyright 1972, first edition containing recipes drawn from many hundreds published in the State-Times during the previous 10 years. Some of them feature the Bayou State's Creole cuisine, others fit into the broad category of Southern cookery and there is also a sprinkling of dishes from foreign shores. Please see my store Biskits N Beens for many other Louisiana Cajun/Creole/Country cookbooks and thank you for viewing my listing.
Price: 11.5 USD
Location: Bush, Louisiana
End Time: 2025-01-09T16:16:12.000Z
Shipping Cost: 7 USD
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Book Title: HEADLINE RECIPES COOKBOOK - STATE TIMES AND MORNING ADVOCATE
Signed: No
Book Series: n/a
Narrative Type: Nonfiction
Publisher: Franklin Press
Intended Audience: Adults
Subject: Cooking Creole Southern
Publication Year: 1972
Type: Cookbook
Format: Softcover
Language: English
Author: Pat Baldridge
Features: Illustrated
Genre: Cookbooks
Country/Region of Manufacture: United States
Topic: Creole Southern Louisiana Cooking
