Cornmeal, Coarse Grind , 1 lb 8 oz (680 g)

Description: An Employee-Owned Company To Your Health® Bob Moore Whole Grain Stone Ground Kosher Pareve You Can See Our Quality® 100% of the Whole Grain is Whole Grain 100% Whole Grain 41 g or More Per Serving Our coarse cornmeal makes incredibly delicious cornbread, and here's why: we leave the corn germ and bran in. It's 100% stone ground, which results in cornmeal that isn't just tasty-it's a source of fiber, too. The coarse grind of this meal adds satisfying texture to muffins, pancakes, waffles and a host of other baked goods. Our eBay Store About Us Contact Us Add to Favorite Sellers Nutrition FactsServing Size: 1/4 cup (41 g)Servings Per Container: About 17 Amount Per Serving%Daily Value*Calories150 Total Fat1 g1%Saturated Fat0 g0%Trans Fat0 g Cholesterol0 mg0%Sodium0 mg0%Total Carbohydrate32 g12%Dietary Fiber3 g11%Total Sugars1 g Includes 0 g Added Sugars 0%Protein3 g Vitamin D0 mcg0%Calcium0 mg0%Iron1 mg6%Potassium132 mg2%*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Expiration Date: 11/19/2025 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. Bob's Red Mill, Cornmeal, Coarse Grind , 1 lb 8 oz (680 g) DESCRIPTION: An Employee-Owned Company To Your Health® Bob Moore Whole Grain Stone Ground Kosher Pareve You Can See Our Quality® 100% of the Whole Grain is Whole Grain 100% Whole Grain 41 g or More Per Serving Our coarse cornmeal makes incredibly delicious cornbread, and here's why: we leave the corn germ and bran in. It's 100% stone ground, which results in cornmeal that isn't just tasty-it's a source of fiber, too. The coarse grind of this meal adds satisfying texture to muffins, pancakes, waffles and a host of other baked goods. SUGGESTED USE: Skillet Cornbread2 cups Bob's Red Mill® Coarse Grind Cornmeal1 1/2 cups Buttermilk3/4 cup Plain Yogurt or Sour Cream2 Eggs1/4 cup melted Butter2 Tbsp Sugar2 tsp Baking Powder1 1/4 tsp Salt1 tsp Baking Soda2 Tbsp Butter, for pan Combine cornmeal and buttermilk in a large bowl. Let sit for 30-45 minutes. Meanwhile, place a 10-inch cast iron skillet in the oven and preheat to 425ºF. Add the yogurt or sour cream, eggs , melted butter, sugar, baking powder, salt and baking soda to the cornmeal mixture and mix well. Using a hot pad, carefully remove the skillet from the oven. Place the remaining 2 tablespoons butter in the skillet and swirl or spread until melted. Pour the batter into the hot skillet and carefully return the filled skillet to the oven. Reduce heat to 375ºF and cook until set, about 25 minutes. Makes 12 servings. INGREDIENTS: Whole grain corn. WARNINGS: Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

Price: 3.28 USD

Location: Multiple Locations, iHerb Warehouses

End Time: 2024-08-30T17:37:13.000Z

Shipping Cost: 7.99 USD