Core by Smyth, Clare

Description: An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core, in Londons Notting Hill Clare Smyths food is of superlative elegance and redefines modern British cuisine. Through Cores tasting menu Smyth shares stories about ingenuity, nostalgia, humour and craft, and showcases Britains outstanding produce. In so doing, Smyth provides an exceptional fine-dining experience. This much-anticipated debut book includes 60 key recipes served at Core as well 70 recipes for basics including stocks, sauces and breads, and tells the fascinating story of Smyths journey and philosophy that led to her opening and running one of the finest restaurants in the UK. Clare Smyth MBE grew up in Northern Ireland. She has trained in some of the most celebrated kitchens in the world, and she was Chef Patron at Restaurant Gordon Ramsay from 2012 to 2016. Smyth is the Chef Patron of Core by Clare Smyth which opened in 2017. In 2018 she was named the Worlds Best Female Chef by the Worlds 50 Best Restaurants. Kieran Morris is a highly regarded feature writer who specialises in long-form features, profiles, interviews, and essays.

Price: 70.64 AUD

Location: Hillsdale, NSW

End Time: 2024-11-12T11:01:51.000Z

Shipping Cost: 26.41 AUD