Description: Indulge in the world of Italian cuisine with "Cooking With Fernet Branca" by James Hamilton-Paterson. This paperback book, published in 2005 by Europa Editions, is a must-have for any food enthusiast. The book weighs 340.00 grams and is a first edition. Explore the contemporary world of Italian cuisine with Hamilton-Paterson's engaging writing style and discover the secrets of Fernet Branca. This book is perfect for those interested in modern and contemporary fiction, and of course, cooking. Get your hands on this gem and add it to your collection today!
Price: 12 USD
Location: Brooklyn, New York
End Time: 2024-10-08T23:21:02.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Date of Publication: 2004-06-03
Book Title: Cooking With Fernet Branca
City of Publication: London
Publisher: Europa Editions
Weight: 340.00 grams
Edition: First Edition
Publication Year: 2005
Format: Paperback / softback
EAN: 9780571220908
ISBN: 0571220908
Language: English
Author: Hamilton-Paterson, James
Country of Publication: United Kingdom
Genre: Modern & contemporary fiction (post c 1945)
Topic: Cooking
