Description: Transport your taste buds to different parts of the world with this vintage cookbook by Florence La Ganke Harris. Filled with classic recipes from various countries, "Cooking with a Foreign Flavor" is a hardcover cookbook published in 1946 by M. Barrows and Company. Written in English, this cookbook features international regional cuisine and is perfect for adults looking to expand their cooking skills. Whether you're a foodie or simply looking for new recipes to try, this book is a must-have in your collection. Get ready to embark on a culinary adventure with "Cooking with a Foreign Flavor".
Price: 20 USD
Location: Coos Bay, Oregon
End Time: 2025-01-29T20:15:30.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Cookery Topic: Classic Recipes
Signed By: ---
Book Title: Cooking with a Foreign Flavor
Book Series: ---
Original Language: English
Regional Cuisine: International
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Topic: Cooking, Food
Subjects: Food & Drink
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Age Level: Adults
Publisher: M. Barrows and Company
Intended Audience: Adults
Inscribed: No
Edition: ---
Publication Year: 1946
Type: Cookbook
Region: World
Author: Florence La Ganke Harris
Genre: Cookbooks, Food & Drink
Country/Region of Manufacture: United States
