Description: Get your hands on the March 1989 and December 1989 issues of Cooking Light Magazine, perfect for cooking enthusiasts and professionals alike. These issues feature a range of recipes, articles, and insights into the world of cooking. Written in English and illustrated with mouth-watering visuals, this magazine is a must-have for anyone interested in the culinary arts. Whether you're a beginner or a seasoned chef, you'll find something to enjoy and inspire you in these pages. Don't miss out on the opportunity to add these valuable and entertaining issues to your collection.
Price: 6 USD
Location: Appomattox, Virginia
End Time: 2024-12-11T14:20:40.000Z
Shipping Cost: N/A USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Month: March, December
Publication Year: 1989
Language: English
Publication Name: cooking light
Features: Illustrated
Genre: Cooking
Topic: food
