Description: Cooking Basics: What Everyone Should Know [DVD] "Presented in partnership with The Culinary Institute of America and filmed at the CIAs flagship facility in Hyde Park, New York, Cooking Basics: What Everyone Should Know provides the step-by-step instructions you need to become a confident, productive cook in your own home. These 24 easy-to-follow lessons demonstrate everything youll need to enjoy creating a wide variety of exciting, flavorful dishes. Your instructor, Chef Sean Kahlenberg, carefully walks you through the many dozen original recipes he presents in this course. Youll learn that your success in the kitchen begins with your mise en placethe French term often translated as everything in its place. In the kitchen, this refers to having all your ingredients together before you start cookingeach item measured, peeled, or sliced exactly as youll need it for your specific recipeallowing you to move forward in a logical and calm manner once you begin cooking. Youll learn how to cut vegetables into the appropriate dimensions required by your recipe; how to assess, clean, skin, and fillet round and flat fish; how to assess, break down, and brine chicken and turkey; how to assess and clean clams, mussels, and shrimp; and how to trim and portion beef. As you follow Chef Kahlenbergs directions, youll learn to prepare many classics with a new twist and branch out to cook international dishes you might never have tried. But no matter which of Chefs Kahlenbergs recipes you choose to make, you will always find easy-to-follow, step-by-step instructions to guide youfrom ingredient list, through mise en place, to cooking techniques and plating. And afterward, youll serve and enjoy each mouth-watering meal with pride!" Fast Shipping We ship multiple times a week. DVD Media will generally be upgraded to First Class if under 1lbs. If over 1lbs then will usually ship via priority envelope. Most other products will ship via USPS Priority unless a faster service is located. Returns Returns are accepted for DOA products but are not accepted for incompatible, changed mind etc. The reason for this is that many of my products are vintage, such as software that does not work with modern-day computers. But each request will be considered. My Products My products range from DVDs, games, books, and small electronics. I generally do not carry mainstream current-day products.
Price: 83.26 USD
Location: Issaquah, Washington
End Time: 2024-10-24T07:09:03.000Z
Shipping Cost: N/A USD
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Brand: Unbranded
Style: PHYSICAL_MOVIE
Publisher: Teaching Company, LLC, T.H.E.
Publication Year: 2019
Subject: General
Educational Level: Adult & Further Education
Language: English
Publication Name: Cooking Basics : What Everyone Should Know
Type: Textbook
Subject Area: Cooking
Author: Sean Kahlenberg
Format: DVD