Description: PUBLISHER: R. J. Bodmer Co. DATE/EDITION: 1905 BINDING: Hardbound in off white cloth covered boards with green lettering on the spine, 346 pages. DUST JACKET: No jacket BOOK CONDITION: Overall even soiling and age toning to covers, lettering clear on the spine and the interior is clean. About a 1 1/2" inch split in the cloth at the center of the front spine edge and play to the interior front hinge with webbing exposed. DESCRIPTION: Book 3 soups, chowders, and fish, meats, poultry, and game. Photo illustrated. Co-author Marion Harland. SHIPPING: All books are wrapped securely and shipped via media mail with tracking on domestic orders. I accept Paypal and will consolidate shipping on multiple items. All items are returnable if not satisfied. Your feedback is appreciated. (868SG/6709)
Price: 20 USD
Location: Wexford, Pennsylvania
End Time: 2025-01-18T14:33:50.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Year Printed: 1905
Modified Item: No
Country/Region of Manufacture: United States
Topic: Cooking
Binding: Hardcover
Region: North America
Author: Christine Terhune Herrick
Subject: Cooking
Original/Facsimile: Original
Language: English
Publisher: R. J. Bodmer Co.
Special Attributes: Illustrated
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