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Community Cookbook Cooking Basics for Dummies Crazy Plates Low Fat Easy Supper

Description: This is a lot of 4 Cookbooks. Includes the following: Cooking Basics for Dummies, 3rd Edition (ISBN:9780764572067)Crazy Plates: Low-Fat Food So Good, You'll Swear It's Bad for You! (039952584X)101 Easy Supper Ideas (9781586601447)Centennial Classics Community Cookbook: First Christian Church, Topeka, Kansas, 1880-1980 Pre-owned, condition ranges from acceptable to good. Covers and pages show normal wear from use. Pages are clean and free of markings. The community cookbook has worn tabs and a crease on back cover, but spiral binding and front cover are in good condition. The Crazy Plates book has a very small torn corner on cover and several pages (see photo #6). Please see photos for condition.

Price: 12 USD

Location: Republic, Missouri

End Time: 2024-10-16T13:55:11.000Z

Shipping Cost: 8.88 USD

Product Images

Community Cookbook Cooking Basics for Dummies Crazy Plates Low Fat Easy SupperCommunity Cookbook Cooking Basics for Dummies Crazy Plates Low Fat Easy SupperCommunity Cookbook Cooking Basics for Dummies Crazy Plates Low Fat Easy SupperCommunity Cookbook Cooking Basics for Dummies Crazy Plates Low Fat Easy SupperCommunity Cookbook Cooking Basics for Dummies Crazy Plates Low Fat Easy SupperCommunity Cookbook Cooking Basics for Dummies Crazy Plates Low Fat Easy SupperCommunity Cookbook Cooking Basics for Dummies Crazy Plates Low Fat Easy SupperCommunity Cookbook Cooking Basics for Dummies Crazy Plates Low Fat Easy SupperCommunity Cookbook Cooking Basics for Dummies Crazy Plates Low Fat Easy SupperCommunity Cookbook Cooking Basics for Dummies Crazy Plates Low Fat Easy SupperCommunity Cookbook Cooking Basics for Dummies Crazy Plates Low Fat Easy SupperCommunity Cookbook Cooking Basics for Dummies Crazy Plates Low Fat Easy SupperCommunity Cookbook Cooking Basics for Dummies Crazy Plates Low Fat Easy Supper

Item Specifics

All returns accepted: ReturnsNotAccepted

Type: Cookbook

Narrative Type: Nonfiction

Original Language: English

Country/Region of Manufacture: United States

Intended Audience: Young Adults, Adults

Edition: 3

Book Title: Cooking Basics for Dummies

Number of Pages: 464 Pages

Language: English

Publisher: Wiley & Sons, Incorporated, John

Topic: General

Publication Year: 2004

Item Height: 1 in

Illustrator: Yes

Features: Revised

Genre: Cooking

Item Weight: 24.1 Oz

Author: Eve Adamson, Bryan Miller, Marie Rama, Wolfgang Puck

Item Length: 9.2 in

Item Width: 7.4 in

Book Series: For Dummies Ser.

Format: Trade Paperback

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