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Club Cuisine: Cooking with a Master Chef

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Location: Little Falls, New Jersey

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Club Cuisine: Cooking with a Master Chef

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Release Year: 2006

Book Title: Club Cuisine: Cooking with a Master Chef

Number of Pages: 288 Pages

Language: English

Publication Name: Club Cuisine : Cooking with a Master Chef

Publisher: Wiley & Sons, Incorporated, John

Subject: Regional & Ethnic / American / General, Entertaining

Publication Year: 2006

Item Height: 0.9 in

Type: Textbook

Item Weight: 31.3 Oz

Item Length: 9.2 in

Author: Edward G. Leonard

Subject Area: Cooking

Item Width: 7.7 in

Format: Hardcover

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