Description: Classic Sourdoughs : A Home Baker's Handbook, Paperback by Wood, Ed; Wood, Jean, ISBN 1607740079, ISBN-13 9781607740070, Like New Used, Free shipping in the US "This authoritative sourdough baking classic is updated with new recipes and the authors' recent discovery of a technique that allows the baker to control sourness while ensuring consistently leavened loaves. Renowned sourdough authority Ed Wood has traveled the world capturing wild sourdough cultures and experimenting with baking methods. This new edition of his baking tome reveals his latest discovery: proofing the sourdough culture before use gives the baker control over the leavening and taste. Wood builds on this technique with 100 recipes featuring rustic grains and modern flavors, including Herb Spelt Bread, No-Knead Kamut Bread, and Malt Beer Bread, along with recipes for pancakes, bagels, English muffins, breadsticks, and more"--
Price: 19.47 USD
Location: Jessup, Maryland
End Time: 2025-01-26T02:53:50.000Z
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Edition: 3
Book Title: Classic Sourdoughs, Revised : a Home Baker's Handbook
Number of Pages: 192 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2011
Item Height: 0.5 in
Topic: Specific Ingredients / Natural Foods, General, Courses & Dishes / Bread, Methods / Baking
Illustrator: Yes
Genre: Cooking
Item Weight: 9 Oz
Item Length: 9.2 in
Author: Ed Wood, Jean Wood
Item Width: 7.4 in
Format: Trade Paperback
