Description: Classic Eateries of Cajun Country, Louisiana, American Palate, Paperback Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region's first restaurants, cafés and bakeries emerged in the 1880s. Stores like T-Jim's and Teet's Food supplied locals with boudin. Café Vermilionville served patrons crawfish beignets. And faithful Bellina's Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie Poché as she shares the stories and recipes behind French Louisiana's pioneering eateries and those still making culinary history today.
Price: 14.29 USD
Location: Columbia, South Carolina
End Time: 2024-11-21T02:54:09.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781626198081
Book Title: Classic Eateries of Cajun Country
Number of Pages: 160 Pages
Language: English
Publisher: Arcadia Publishing
Publication Year: 2015
Item Height: 0.4 in
Topic: United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Food, Lodging & Transportation / Restaurants, Subjects & Themes / Regional (See Also Travel / Pictorials), Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Illustrator: Yes
Genre: Travel, Cooking, Photography, History
Item Weight: 0.7 Oz
Item Length: 9 in
Author: Not Available
Item Width: 6 in
Book Series: American Palate Ser.
Format: Trade Paperback
