Description: Book annotation not available for this title.Title: Chocolates and ConfectionsAuthor: Greweling, Peter P./ Culinary Institute of America (CON)Publisher: John Wiley & Sons IncPublication Date: 2007/03/06Number of Pages: 388Binding Type: HARDCOVERLibrary of Congress: 2006004538
Price: 53.23 USD
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price: 69.12
yearPublished: 2007
Author: Peter P. Greweling
Book Title: Chocolates and Confections: Formula, Theory, and Technique for t
Language: English
Format: Hardcover
