Chicken Rice Set 120g x 3

Description: How to make: Chicken rice (for 2 people) How to cook rice 1. Prepare 250-300 grams of chicken breast or chicken thigh. 2. Put 200 grams of rice (about 1 cup of rice) and chicken rice cooking sauce (32 grams) into the electric rice cooker. Add an appropriate amount of water and stir well. So put the chicken in the pot. Close the lid and press the switch. 3. Wait until the rice is cooked. Spoon the rice onto 2 plates. Cut the chicken into pieces and place on top of the rice. Pour the dipping sauce packets (80 grams) into 2 cups. Serve hot with soup. How to prepare soup Pour 1 packet of soup powder (8 grams) into 400 ml. of very hot water. Stir to dissolve well. Divide into 2 cups. Chicken Rice Sauce Ingredients: Garlic 30%, Soybean Oil 22%, Shallot 22%, Ginger 11%, Salt 10%, Sugar 1.25%, Yeast Extract 1.2%, Turmeric 0.7%, Sauce Powder 0.6%, Food Flavor Enhancer (Disodium 5'-ribon Vacliotide) 0.5% Stabilizer (Xanthan Gum) 0.4% Acidity Regulator (Ascorbic acid) 0.3% natural flavor added 0.05% Information for food allergies: Contains soybeans. Ingredients for chicken rice sauce: soybean paste 38%, sugar 18%, garlic 15%, bird's eye chilli 10%, ginger 7%, vinegar 5%, dark soy sauce 3%, coriander root 3%, stabilizer (xanthan gum) 0.47%, food flavor enhancer ( Disodium 5'-ribonucleotide) 0.2% acidity regulator (Ascorbic Acid) 0.2% Preservative (Sodium Benzoate) 0.1% Natural Flavor Added 0.03% Information for food allergies: Contains soybean and wheat flour. Chicken Rice Soup Powder Ingredients: Sugar 38%, Salt 34%, Maltodextrin 10%, Sauce Powder 6%, Fried Garlic 3%, Pepper 2%, Soybean Oil 2%, Yeast Extract 2%, Green Onion 1.3%, Coriander Root 1% Anti-caking agent (Silicon Dioxide) 0.5% Acidity Regulator (Malic Acid) 0.2% For those who must limit their iodine intake Information for food allergies: Contains soy, wheat flour and sulfites. Storage method: Store in a dry and clean place.

Price: 35 USD

Location: Bangkok

End Time: 2024-02-11T11:16:20.000Z

Shipping Cost: 12 USD