Description: Another item from Ricky Young, Quality Artifacts, Springfield, Vermont.New old stock Sealed, out of print and rare, particularly in this condition.Twenty-seven of America's greatest chefs share the history and secrets of their success in Chef's Story. Each half hour program focuses on a master chef whose life, work, and evolution as a food legend is explored in rich and entertaining detail. Personal and professional revelations, complemented by a cooking demonstration, take place before a student audience.Chef's Story was recorded at the French Culinary Institute's International Culinary Theater, and a companion book "Chef's Story - 27 Chefs Talk About What Got Them Into the Kitchen," edited by Dorothy Hamilton and Patric Kuh is available from Ecco / HarperCollins.Chef's Story is hosted by Dorothy Hamilton, founder and CEO of The French Culinary Institute (The FCI), one of America's foremost culinary institutions, located at The International Culinary Center in New York City. She is also Chairman of the Board of Trustees for The James Beard Foundation. Hamilton brings a breadth of knowledge to the chefs' own stories, drawing out reflections, histories, and opinions with an engaging directness that puts each guest at ease."These are icons, at the forefront of the American revolution of fine dining," said Hamilton. "Yet it is valuable to know who they are as people. They represent a fascinating arc that goes back to changes in American culinary tastes and dining that began in the 1970s and 80s. Talking with them provides a remarkable insight into food, culture, and success."Chef's Story is produced by Soho Culinary Productions, Full Plate Media, and Lemnos Development in association with The FCI. Partial funding is provided by All-Clad Metalcrafters. KQED San Francisco is the series presenter. Distributor to Public Television Stations is American Public Television (APT).Copyright 2007 Soho Culinary Productions.Unpacked weight & size: 3.1ozPacked weight & size: 9ozPackage Notes & Ref: 4C44, media:Note: Unless specifically indicated otherwise, the shipping charge quoted is to addresses in the contiguous 48 United States. Please email for a shipping quote to Alaska, Hawaii, US territories, and international destinations. This particularly applies if the shipping charge is zero ($0).:Please also note that my liability for product defects is limited to the purchase price plus shipping. I am not responsible for the installation, training in the use of, or operation of any item I sell. The buyer assumes all responsibility for safely handling, inspecting and verifying the operational quality of their purchases prior to putting them into service. The buyer expressly releases the seller from any liability arising from the installation or operation of the product.:We appreciate your business. Our Standard Shipping method is our choice of USPS, FedEx or Motor Freight. Unfortunately, because we have very limited space, we cannot store your purchased items for you. For local pickup, we can hold your item for two weeks (or as agreed upon beforehand in writing) from the purchase date, after which we have to charge storage, up to $10 per day, depending on the situation. Once storage fees exceed any moneys paid, we will have to relist the item without refund.
Price: 99.95 USD
Location: Springfield, Vermont
End Time: 2025-01-20T16:32:51.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Video Format: NTSC
Case Type: Tall/DVD Case
Rating: NR
Sub-Genre: Cooking
Studio: FCI French Culinary Institute
Edition: Standard Edition, 4-Disc Set
Type: Mini Series
Format: DVD
Language: English
Release Year: 2007
Actor: Anthony Bourdain
Genre: Culinary Arts
Country/Region of Manufacture: United States
Season: 1
Movie/TV Title: Chef's Story Anthony Bourdain