Description: This laminated fold-out book titled "Chef's Math" is the perfect handy reference for any kitchen. Measuring 3.6" x 8.5" and weighing only 3 oz, it is easy to carry around and use on-the-go. The book includes 12 pages of cooking quickstudy material, covering topics such as cooking, mathematics, and engineering. Published in 2001 by Barcharts Publishing, Inc., this laminated foldout is written in English and is ideal for anyone interested in the subject of cooking.
Price: 4.17 USD
Location: Selmer, Tennessee
End Time: 2024-12-02T21:10:33.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Type: Textbook
Publication Name: Chef’s Math
MPN: 50395
Features: Laminated
Country/Region of Manufacture: United States
Subject: Cooking Quickstudy
Book Title: Chef's Math
Number of Pages: 12 Pages
Language: English
Publisher: Barcharts Publishing, Inc.
Publication Year: 2001
Topic: General
Item Height: 8.5 in
Genre: Cooking
Item Weight: 1.3 Oz
Item Length: 0.1 in
Author: Inc. Barcharts
Item Width: 3.6 in
Format: Book, Other
