Description: Book
Price: 15.65 USD
Location: Mishawaka, Indiana
End Time: 2025-01-13T05:31:53.000Z
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Publication Name: Octopus Publishing Group
Book Title: Chef School : Step-By-Step Techniques for Culinary Expertise
Number of Pages: 224 Pages
Language: English
Publisher: Octopus
Topic: General, Methods / General
Item Height: 1 in
Publication Year: 2009
Genre: Cooking
Item Weight: 47.6 Oz
Item Length: 11 in
Author: Joanna Farrow
Item Width: 9 in
Format: Hardcover
