Description: Discover the fascinating world of cheese with this amazing book by Patricia Michels. Delve into the taste and tradition of cheese with Gibbs Smith, Publisher. This nonfiction book is a must-read for all cheese lovers out there. Explore the 288 pages of this hardcover book to learn more about specific ingredients, recipes, and the history of cheese. With its beautiful illustrations and special attributes, this book is a great addition to any foodie's collection. Get your hands on this ex-library copy today!
Price: 12.99 USD
Location: McKinney, Texas
End Time: 2025-02-05T12:10:44.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Name: Gibbs Smith, Publisher
Book Title: Cheese : Exploring Taste and Tradition
Narrative Type: Nonfiction
Original Language: English
Item Length: 10.8 in
Publisher: Gibbs Smith, Publisher
Inscribed: No
Vintage: No
Publication Year: 2010
Type: Food Cuisine Cheese
Format: Hardcover
Language: English
Illustrator: Yes
Special Attributes: EX-LIBRARY
Item Height: 1.2 in
Author: Patricia Michelson
Personalized: No
Genre: Cooking
Topic: Beverages / Alcoholic / Wine, Specific Ingredients / Dairy
Item Weight: 52.9 Oz
Item Width: 8.2 in
Number of Pages: 288 Pages
