Description: Cherse Cookbook Culinary Arts Institute Chicago 1956 68 pg #102 in set. Condition is Used with one small tear on spine (see last pic) but no bends, stains, or flaws to the pages. Whimsical mid-century artwork throughout. More in set for sale. Will combine shipping.
Price: 9.99 USD
Location: Norfolk, Nebraska
End Time: 2025-01-26T17:36:01.000Z
Shipping Cost: 3.98 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Cookery Topic: Cheese
Binding: Brochure/Pamphlet
Place of Publication: USA
City: Chicago
Publisher: Book Production Industries
Subject: Cooking
Year Printed: 1956
Original/Facsimile: Original
Type: Cookbook
Language: English
Illustrator: Robert Sinnott
Special Attributes: Numbered, Vintage Paperback
Object Type: Booklet
Author: Staff Home Economists
Region: North America
Country/Region of Manufacture: United States
Topic: Cooking
