Description: Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated).
Price: 25.52 USD
Location: Blanchester, Ohio
End Time: 2024-12-15T00:41:09.000Z
Shipping Cost: N/A USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Personalize: No
Ex Libris: No
Personalized: No
Inscribed: No
Vintage: No
Book Title: Charcuterie : the Craft of Salting, Smoking and Curing
Number of Pages: 320 Pages
Language: English
Publisher: Norton & Company, Incorporated, w. w.
Topic: Methods / Garnishing & Food Presentation, Methods / General
Publication Year: 2013
Item Height: 1.1 in
Illustrator: Yes
Features: Revised
Genre: Cooking
Item Weight: 31.7 Oz
Author: Brian Polcyn, Michael Ruhlman
Item Length: 10.3 in
Item Width: 8.5 in
Format: Hardcover
