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Price: 9.01 USD
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End Time: 2024-12-31T16:38:50.000Z
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Book Title: Charcuterie : the Craft of Salting, Smoking, and Curing
Number of Pages: 416 Pages
Language: English
Publisher: Norton & Company, Incorporated, w. w.
Publication Year: 2005
Topic: Methods / General, Specific Ingredients / Meat, Methods / Canning & Preserving
Item Height: 1.2 in
Illustrator: Solovyev, Yevgenity, Yes
Genre: Cooking
Item Weight: 32.1 Oz
Author: Brian Polcyn, Michael Ruhlman
Item Length: 10.3 in
Item Width: 8.5 in
Format: Hardcover
