Description: Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Price: 19.44 USD
Location: Philadelphia, Pennsylvania
End Time: 2023-12-14T00:22:20.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Type: Textbook
Book Title: Charcuterie : the Craft of Salting, Smoking and Curing
Item Length: 10.4in
Item Height: 1.2in
Item Width: 8.5in
Author: Brian Polcyn, Michael Ruhlman
Format: Hardcover
Language: English
Features: Revised
Topic: Methods / Garnishing & Food Presentation, Methods / General
Publisher: Norton & Company, Incorporated, w. w.
Publication Year: 2013
Genre: Cooking
Item Weight: 33.1 Oz
Number of Pages: 320 Pages
