Description: New Hard cover
Price: 37.04 USD
Location: Sparks, Nevada
End Time: 2024-02-24T20:01:53.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 2023-02-16
Book Title: Charcuterie: Pâtés, Terrines, Savory Pies : Recipes and Techniques from the Ferrandi School of Culinary Arts
Item Length: 11.3in
Item Height: 1.1in
Item Width: 8.5in
Author: Ferrandi Paris
Format: Hardcover
Language: English
Topic: General
Publisher: Rizzoli International Publications, Incorporated
Publication Year: 2023
Genre: Cooking, House & Home
Item Weight: 58.1 Oz
Number of Pages: 304 Pages
