Description: This is a brand new book. Experience the diverse and delicious flavors of Indian cuisine with Chaat: Recipes from the Kitchens, Markets, and Railways of India. This cookbook features over 200 recipes, from the classic Chaat Masala to regional specialties like Bihari Chaat and Gujrati Thali. Written by Maneet Chauhan and Jody Eddy, this hardcover book is illustrated and contains 272 pages. It is published by Potter/Ten SPEED/Harmony/Rodale and has a weight of 35.3 Oz. The book is a must-have for anyone interested in travel and cooking, and is perfect for those who love to explore the regional and ethnic cuisines of India.
Price: 22.22 USD
Location: Carrollton, Georgia
End Time: 2025-02-05T03:12:43.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Country/Region of Manufacture: India
Book Title: Chaat : Recipes from the Kitchens, Markets, and Railways of India: a Cookbook
Number of Pages: 272 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Item Height: 0.9 in
Topic: Regional & Ethnic / Indian & South Asian, Asia / India & South Asia, Regional & Ethnic / Asian
Publication Year: 2020
Illustrator: Yes
Genre: Travel, Cooking
Item Weight: 35.3 Oz
Author: Maneet Chauhan, Jody Eddy
Item Length: 9.7 in
Item Width: 7.8 in
Format: Hardcover
