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Publication Name: Wiley & Sons, Incorporated, John
Book Title: Catering : a Guide to Managing a Successful Business Operation
Number of Pages: 368 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2008
Topic: Methods / General, Industries / Food Industry
Item Height: 1.3 in
Illustrator: Yes
Genre: Cooking, Business & Economics
Item Weight: 29.7 Oz
Item Length: 9.4 in
Author: Culinary Institute of America (Cia) Staff, Bruce Mattel
Item Width: 7.6 in
Format: Hardcover
