Carbon Steel Pow Wok Set,14Inch Woks and Stir Fry Pans Hand Hammered Chinese ...

Description: Store New Arrivals Add to Favorite View Feedback ContactCarbon Steel Pow Wok Set,14Inch Woks and Stir Fry Pans Hand Hammered Chinese Wok round Bottom with Ring,Spatulas,And Cooking Skimmer 4-Pieces Wok Set No Chemical Coated Wok PanDescription Item Weight 6.64 pounds Maximum Temperature 600 Degrees Fahrenheit Capacity 5 Quarts Material Carbon Steel Compatible Devices Gas Is Dishwasher Safe No Has Nonstick Coating No Is Oven Safe Yes Handle Material Wood Recommended Uses For Product Stir-frying, frying, deep-frying, boiling, steaming Special Feature Gas Stovetop Compatible Product Dimensions 22 x 14 x 3.75 inches Product Care Instructions Hand Wash Only Size 14 INCH WOK SET 【 Carbon Steel Wok 】Letschef Carbon Steel Wok is a wonderful selection for kitchen, outdoor cooking or camping.The inner walls of the wok pan are thickened for superior sturdiness and durability, allowing the flat bottom wok to heat up faster and more evenly for achieving optimal cooking performance.100% hand hammered made. Pls do not use for flat electric/flat induction/ceramic stove.【Material Safety & No Chemical Coating】The surface of the Chinese Wok changes from black to blue at high temperatures forming a physically non-stick surface. The nonstick wok ensures that there is no chemical coating, so you don't have to worry about toxic substances and coating falling off, making your cooking healthier and more secure.【Comfortable Handle】 The nonstick wok use solid wooden handle to prevent scalding, which provides safe stir-fry and comfortable grip at high temperatures or hung for storage to save space.This woks & stir-fry pans is an ideal choice for professional chefs.【Versatility】Wok pan with lid set include:a flat bottom wok, stainless steel spatula,6-inch cooking skimmer,and a wooden lid.Can serve 3-6 people food portions, which is excellent for the family or small gatherings. This induction wok is suitable for various cooking tasks, such as stir-frying, frying, deep-frying, boiling, steaming, etc. You can study and taste authentic Chinese and other Asian cuisines in your home.【Maintenance & Premium Service】After using the traditional Chinese wok, clean it by hand with warm water and a soft brush.Dry it immediately with a paper towel, then it is best to lubricate it with neutral edible oil and wipe it clean with a paper towelAnd 24-hour customer service is available. if you have any questions. Product Description We are a manufacturer of this stir fry wok pan, who in cookware manufacturing more than 20 years. Our target is dedicated to providing innovative helpful kitchenware and outdoor cookware that make everyone could be a chef in home & outdoor cooking, let everyone living easier and healthier in everyday. Carbon Steel Wok & Wok Accessories By Letschef This handy 4-Piece wok set is perfect for stir-fry, Chinese food, and all types of wok cooking. Let's start to cook your favorite Asian dishes at home like a pro chef, or cook a healthy meal for your family at home. This set comes with a box, Includes 14" Pre-seasoned Wok with Round Bottom,10" Wok Support Ring ,18" Wok Spatula, 6“ Cooking Skimmer. It's a ideal gift or use by yourself. Round bottom WOK is not suitable for flat electric/induction stove. Use with wok ring is suggested to use on gas stoves or other open flame heat source Recommend to wash the carbon steel wok by hand, dry thoroughly and oil it lightly, store in a DRY place. If leave wok dirty with residual after use or store it wet, this may caused your carbon steel wok get rusty. Do not use too much detergents and avoid using metal cleaning tools. You don't need to season this wok at the first time you use it, because it had been preseasoned. Repeat seasoning when you notice the non-stick isn’t as effective as it used to be. More details about Letschef's carbon steel wok Preseasoned Without PTFE or PFOA 100% hand hammered made, heavy built and durable.Without PTFE or PFOA ,NO chemical coating Recently, our wok & wok spatula set has been upgraded to a stainless steel wok spatula which is spliced with a wooden handle. Therefore, our stainless steel wok spatula will be randomly distributed with the new or old styles under the order. Hope dear customers will understand! Durable Handle, Comfort Grip Made of natural bamboo, not easy to loose and resistance to dirt.Easy to grip while cooking without burning yourself.With a built-in hanging hole on the handle for easy to storage.Riveted bamboo handle, premium heavy gauge for prolonged life. Commonly used four-piece sets 14-inch pre-seasoned chinese wok pan with bamboo and steel helper handle,10-inch steel wok rings/stand,18-inch Stainless Steel wok spatula,6-inch Stainless steel manual cooking skimmer with bamboo handle. Round Bottom Round bottom is designed for better stir frying and conducting heat quickly.Gradually sloping sides ensure food stays directly over heat source and facilitates tossing. Additional Tips for proper usage The first time you use the carbon steel wok, please wash the wok pan with sponge or dish cloth, wipe it clean, apply a layer of cooking oil, and finally wash it off.This carbon steel wok is non chemical coating, no need to worry about the coating peeling off, but please pay attention that low heat and medium heat is enough to cook delicious food. When using high heat(Over 400 degrees Fahrenheit) to cooking, there must be food or water in the wok.After using the wok , you need to wait for the temperature of the wok to decrease, and then wash it with clean water. For stubborn stains, you could heat the water for a few minutes and then washed. Please avoid heavy scrubbing with metal cleaning tools.You can use the stainless steel spatula for cooking. But if the oxidation layer was scratched, you must repeat seasoning to avoid rusting.If the temperature is too high to cook, the food on the pot may be burnt, which will cause the burnt material of the food to appear on the wok. The most important things - How to pre-season? Step1 : Before use, wash the frying wok pan with hot water, use the sponge brush to clean, and then dry it on a low fire. Step2 : Buy a piece of raw fat pork, put into the wok, wipes it till the oil covers the whole wok. Step3 : Pour out the lard, wash the Chinese wok with hot water and repeat the step 2&3 for better season. Step4 : Till the pork no longer turns black, wash and dry the pan with a small fire, and then apply oil to finish. You will get the best wok in kitchen with proper care and maintenance! And if your wok start to rust, you also can reseasoned the wok according to the above steps. You will still get a nice wok. WOK SET Include: 14" Pre-seasoned Wok with Round Bottom10" Wok Support Ring 6“ Cooking Skimmer18" Wok Spatula (Our stainless steel wok spatula will be randomly distributed with the new or old styles under the order. Hope dear customers will understand! ) Cooking Skimmer The connection between the stainless steel filter and the bamboo handle is firm.Light weight and durable, won't get rusty. Heat and high temperature resistance. Multi-purpose, such as frying food or draining noodles and vegetable. Wok Spatula Made of high quality stainless steel, long-lasting use and a easy clean, won't dent, crack, rust, or chip.Heat resistant and ergonomic designed handle easy-to-hold Wok Ring Made of high quality stainless steel Used to support round bottom wok when cooking on a regular range.Ensures that your wok won’t slide around while you’re cooking. ABOUT US We offer the best prices around on high quality products. 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Price: 92.55 USD

Location: San Bernardino, California

End Time: 2024-12-11T14:23:36.000Z

Shipping Cost: 0 USD