Description: PHOTOS SHOW ACTUAL COOKBOOKS YOU WILL RECEIVE 1) "Small-Batch Canning & Freezing Cookbook" by Charlotte Turgeon. Softcover, 144 Pages. 1978, The Curtis Publishing Company. 2) "Microwave Jams and Preserves" by Judith Ferguson. Hardcover, 64 Pages. 1987, Crescent Books. Condition: Both are in Very Good condition. ** FREE MEDIA MAIL SHIPPING ** jsn
Price: 14.95 USD
Location: Vicksburg, Michigan
End Time: 2024-09-23T00:18:24.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Narrative Type: Nonfiction
Country/Region of Manufacture: United States
Personalize: No
Type: Cookbook
Features: TWO Cookbooks
Original Language: English
Book Series: No
Publication Year: 1987
9780517652985: 0517652986
Intended Audience: Adults
Edition: Varies by Cookbook
Book Title: Saturday Evening Post Small-Batch Canning and Freezing Cookbook
Format: Hardcover
Language: English
Topic: Methods / Canning & Preserving
Publisher: Curtis Publishing Company, T.H.E.
Author: Saturday Evening Post Editors, Charlotte Turgeon
Genre: Cooking
Number of Pages: 160 Pages
