Description: Canning and Preserving at Home : The Ultimate Beginners Guide, Paperback by Craig, Evelyn, ISBN 1500219746, ISBN-13 9781500219741, Brand New, Free shipping in the US This book contains proven steps and strategies on how to prepare your meals using the two main techniques of canning: water-bath canning and pressure canning. Each method is replete with tips and step-by-step instructions on properly preserving your ingredients. Some of the lessons that you will learn in this reading material include: • The fundamentals of canning and preservation • How to choose the best equipment for this cooking task • The right methods for canning and preserving your meals • The various myths that surround this cooking method To help you get started, I even included several delicious recipes that you can try out. They are very easy to do and they will surely satisfy your taste buds.
Price: 11.57 USD
Location: Jessup, Maryland
End Time: 2025-01-05T14:11:37.000Z
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Book Title: Canning and Preserving at Home: the Ultimate Beginners Guide
Number of Pages: 42 Pages
Language: English
Publisher: CreateSpace
Publication Year: 2014
Topic: Methods / Canning & Preserving
Item Height: 0.1 in
Genre: Cooking
Item Weight: 4 Oz
Item Length: 9 in
Author: Evelyn Craig
Book Series: Canning, Canning Books, Canning and Preserving, Canning and Preserving at Home, Canning and Preserving for Beginners Ser.
Item Width: 6 in
Format: Trade Paperback
