Description: Book is in very good condition Any flaws are shown in photos Spine is tight Book being sold is shown in photo Combined shipping is available for $1 more for each additional book. This rare and vintage book titled "Candymaking As A science And An Art" by Claude Barnett is a must-have for any candy enthusiast or scientist. Published in 1960 by ASA, this first edition book is beautifully illustrated and written in English. The book covers various topics such as the science behind candy making and the art of candy making. It is a great addition to any book collection and a valuable find for those interested in the history of candy making. The format of the book is in leather and it is categorized under "Books & Magazines" and "Books".
Price: 27.49 USD
Location: Saint Louis, Missouri
End Time: 2024-12-09T20:25:30.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1960
Format: Leather
Language: English
Book Title: Candymaking As A science And An Art
Author: Claude Burnett
Features: Illustrated
Publisher: ASA
Topic: Science
Edition: First Edition
