Description: This cookbook is a must-have for pizza lovers! Filled with 112 pages of recipes from California Pizza Kitchen, this hardcover book features courses and dishes centered around pizza. Written by authors Rick Rosenfield and Larry Flax, the book is in English and was published by Houghton Mifflin Harcourt Publishing Company in 1995. The California Pizza Kitchen Cookbook has a width of 8 inches, a height of 0.4 inches, and weighs 16.2 ounces. It is a part of the Pizza book series and has been manufactured in the United States. The book details the recipes in the English language and includes the original language, which is also English. It is a fantastic addition to any cookbook collection and is perfect for those looking to expand their knowledge on pizza-making.
Price: 8.95 USD
Location: Royse City, Texas
End Time: 2025-01-31T00:42:33.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Series: Pizza
Original Language: English
Country/Region of Manufacture: United States
Book Title: California Pizza Kitchen Cookbook
Number of Pages: 112 Pages
Language: English
Publisher: Houghton Mifflin Harcourt Publishing Company
Topic: Courses & Dishes / Pizza
Publication Year: 1995
Item Height: 0.4 in
Illustrator: Yes
Genre: Cooking
Item Weight: 16.2 Oz
Item Length: 8 in
Author: Rick Rosenfield, Larry Flax
Item Width: 8 in
Format: Hardcover
