Description: This cookbook by Sue Vaughn and Janet Franklin, titled "Calf Fries To Caviar", is a must-have for anyone who wants to explore new culinary delights. With recipes covering a variety of cuisines and dishes, this paperback book is perfect for both beginners and experienced cooks alike. The book is written in English and was published in 1983, making it a timeless classic. The book contains a range of recipes covering all sorts of dishes and genres, including appetizers, entrees, and desserts. Whether you're looking to create a new dish for a family dinner or impress guests with a gourmet meal, this cookbook has you covered. So why not add "Calf Fries To Caviar" to your collection today and start exploring the world of new flavors and culinary adventures? Please refer to pictures for wear of book. Book does not have any stains.
Price: 4.99 USD
Location: Yorktown, Texas
End Time: 2025-01-14T06:33:23.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1990
Format: Paperback
Language: English
Book Title: Calf Fries To Caviar
Author: Sue Vaughn
Genre: Cookbooks
