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Cakebread Cellars American Harvest Cookbook 1st Edition Wine Food Napa Valley

Description: First edition cookbook by Winery owners, Jack and Delores Cakebread. Printed 2011. “Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. A whirlwind short course in winemaking, viticulture, and artisan food production, the American Harvest Workshop heats up as the sun goes down. Each evening, the chefs come together to plan and execute two multicourse dinners using a market basket of ingredients from the Cakebreads’ favorite purveyors. In The Cakebread Cellars American Harvest Cookbook, Jack, Dolores, and culinary director Brian Streeter present 100 recipes and wine pairings developed by workshop chefs and the winery in honor of the twenty-fifth anniversary of this groundbreaking annual event. These spectacular dishes—from appetizers to entrees and desserts—are adapted for home cooking in this delicious exploration of Napa Valley’s food and wine culture. Many of the world’s leading chefs have attended the workshop and their recipes are here, including Gary Danko’s Mediterranean Summer Vegetable Gratin, Nancy Oakes’s Warm Chopped Liver Crostini with White Truffle Oil, Hubert Keller’s Provençal Garlic and Saffron Soup, and Alan Wong’s Pan-Seared Sturgeon with Thai Red Curry. For dessert, just try to choose between Charlie Trotter’s Chocolate-Praline Bread Pudding with Cinnamon Cream and Marcel Desaulnier’s Caramel-Banana–Chocolate Chip Ice Cream. Guidelines for wine and food pairing are presented along with profiles of the winery’s finest purveyors, from Cowgirl Creamery and Hog Island Oyster Company to Liberty Ducks, Broken Arrow Ranch, and Fatted Calf. This unique collection celebrates a quarter century of workshops—and the chefs, winemakers, and farmers who come together each year to cook, eat, and drink from the bounty of Napa’s vibrant wine country.” Condition- Like New. My home is smoke and pet free. Thank you for looking!

Price: 29.9 USD

Location: Myrtle Beach, South Carolina

End Time: 2024-09-01T15:33:34.000Z

Shipping Cost: 6.13 USD

Product Images

Cakebread Cellars American Harvest Cookbook 1st Edition Wine Food Napa ValleyCakebread Cellars American Harvest Cookbook 1st Edition Wine Food Napa ValleyCakebread Cellars American Harvest Cookbook 1st Edition Wine Food Napa ValleyCakebread Cellars American Harvest Cookbook 1st Edition Wine Food Napa ValleyCakebread Cellars American Harvest Cookbook 1st Edition Wine Food Napa ValleyCakebread Cellars American Harvest Cookbook 1st Edition Wine Food Napa ValleyCakebread Cellars American Harvest Cookbook 1st Edition Wine Food Napa ValleyCakebread Cellars American Harvest Cookbook 1st Edition Wine Food Napa ValleyCakebread Cellars American Harvest Cookbook 1st Edition Wine Food Napa ValleyCakebread Cellars American Harvest Cookbook 1st Edition Wine Food Napa ValleyCakebread Cellars American Harvest Cookbook 1st Edition Wine Food Napa Valley

Item Specifics

All returns accepted: ReturnsNotAccepted

Signed By: Not Signed

Book Title: Cakebread Cellars American harvest cookbook

Custom Bundle: No

Original Language: English

Vintage: No

Personalize: No

Format: Hardcover

Language: English

Personalized: No

Features: Hard cover, Dust Jacket, Illustrated

Topic: Beverages / Alcoholic / Wine, Regional & Ethnic / American / California Style, Seasonal, Courses & Dishes / General, Essays & Narratives

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Potter/Ten SPEED/Harmony/Rodale

Inscribed: No

Intended Audience: Adults

Edition: First Edition

Publication Year: 2011

Type: Recipes

Era: 2010s

Author: Brian Streeter, Jack Cakebread, Dolores Cakebread

Genre: Cooking

Country/Region of Manufacture: United States

Item Weight: 3 Lb

Number of Pages: 201 Pages

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