Description: Curriculum and classroom activities from the California foundation for agriculture in the classroom. Topics: food science, agriculture, farm to fork, healthy eating, science STEM 1) book - teacher resource guide: educational materials about agriculture 2013-14 2) what’s growing on? Under the California sun — booklet of classroom extensions with answer key 3) California agricultural fact and activity sheets 4) good safety from farm to fork - an interdisciplinary educational unit for grades 5-7 5) from “STEM” to plate: careers in food science grade 6-8 lesson plans and teacher resources
Price: 5 USD
Location: San Diego, California
End Time: 2024-11-16T19:06:26.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 2013
Format: Paperback
Language: English
Educational Level: Middle School
Topic: Food Science, Agriculture, STEM, Science
Subject: Food Science
