Byrd-Bredbenner, C: ISE Wardlaw's Perspectives in Nutrition [Paperback]

Description: Carol Byrd-Bredbenner earned her doctorate from Pennsylvania State University. She is Distinguished Professor in the Nutritional Sciences Department at Rutgers University, and she teaches a range of nutrition courses. Her research interests include investigating environmental factors that affect dietary choices and health outcomes. Dr. Byrd-Bredbenner has authored numerous nutrition texts, journal articles, and computer software packages. She has received teaching awards from the American Dietetic Association (now the Academy of Nutrition and Dietetics), Society for Nutrition Education, and US Department of Agriculture. She was the recipient of the American Dietetic Associations Anita Owen Award for Innovative Nutrition Education Programs. She also was a Fellow of the United Nations, World Health Organization at the WHO Collaborating Center for Nutrition Education. She enjoys exploring food and culinary customs, traveling, diving, and gardening. Part 1 Nutrition Fundamentals Chapter: 1 The Science of Nutrition Chapter: 2 Tools of a Healthy Diet Chapter: 3 The Food Supply Chapter: 4 Human Digestion and Absorption Part 2 Energy-Yielding Nutrients and Alcohol Chapter: 5 Carbohydrates Chapter: 6 Lipids Chapter: 7 Protein Chapter: 8 Alcohol Part 3 Metabolism and Energy Balance Chapter: 9 Energy Metabolism Chapter: 10 Energy Balance, Weight Control, and Eating Disorders Chapter: 11 Nutrition, Exercise, and Sports Part 4 Vitamins and Minerals Chapter: 12 The Fat-Soluble Vitamins Chapter: 13 The Water-Soluble Vitamins Chapter: 14 Water and Major Minerals Chapter: 15 Trace Minerals Part 5 Nutrition Applications in the Life Cycle Chapter: 16 Nutritional Aspects of Pregnancy and Breastfeeding Chapter: 17 Nutrition during the Growing Years Chapter: 18 Nutrition during the Adult Years

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Location: Hillsdale, NSW

End Time: 2025-02-05T17:23:11.000Z

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EAN: 9781265175535

UPC: 9781265175535

ISBN: 9781265175535

MPN: N/A

Book Title: Byrd-Bredbenner, C: ISE Wardlaw's Perspectives in

Item Height: 3.6 cm

Item Length: 27.2 cm

Item Width: 21.3 cm

Publisher: Mcgraw-Hill Education

Subject: Healthcare System

Publication Year: 2021

Number of Pages: 912 Pages

Publication Name: Ise Wardlaw's Perspectives in Nutrition

Language: English

Type: Textbook

Item Weight: 1708 g

Author: Jacqueline Berning, Jaclyn Abbot, Carol Byrd-Bredbenner, Danita Kelley

Format: Paperback