Description: EX-LIBRARY copy. Has standard library stickers, markings and moderate wear from library circulation. May have limited markings. Cover has shelfwear. Stock Photo, not a pic of actual item purchased. Fast Shipping!
Price: 11.63 USD
Location: Haltom City, Texas
End Time: 2024-11-29T01:36:11.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Butchering Chickens : a Guide to Humane, Small-Scale Processing
Number of Pages: 176 Pages
Language: English
Publisher: Storey Publishing, LLC
Topic: Agriculture / Sustainable Agriculture, Specific Ingredients / Poultry, Manufacturing
Publication Year: 2020
Item Height: 0.5 in
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Item Weight: 13.6 Oz
Author: Adam Danforth
Item Length: 8.9 in
Item Width: 6.9 in
Format: Trade Paperback
