Description: Buck, Buck, Moose : Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things, Hardcover by Shaw, Hank; Heyser, Holly A. (PHT), ISBN 099694480X, ISBN-13 9780996944809, Like New Used, Free shipping in the US
The acclaimed wild game cookbook by the James Beard Award-winning author of Hunt, Gather, Cook, and Duck, Duck, Goose.
More than 75,000 copies sold!
This is not your fathers venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. Buck, Buck, Moose will take you around the world, from nose to tail. Th features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen.
Youll also get thorough instructions on how to butcher, age and store your venison, as well as how to use virtually every part of the animal. Buck, Buck, Moose also includes a lengthy section on curing venison and sausage-making. Peppered throughout are stories of the hunt and essays on why venison holds such a special place in human society. Venison is far more than mere food. It is, in many ways, what made us human.
Price: 30.94 USD
Location: Jessup, Maryland
End Time: 2025-02-02T07:08:09.000Z
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Book Title: Buck, Buck, Moose : Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
Number of Pages: 304 Pages
Language: English
Publisher: H&H Books LLC
Item Height: 0.9 in
Topic: Specific Ingredients / Game, Hunting, General, Specific Ingredients / Meat
Publication Year: 2017
Illustrator: Yes
Genre: Cooking, Sports & Recreation
Item Weight: 37.4 Oz
Author: Hank Shaw
Item Length: 9.2 in
Item Width: 8.3 in
Format: Hardcover
