Description: Good Used Hard cover
Price: 10.24 USD
Location: Sparks, Nevada
End Time: 2024-08-10T10:26:36.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 2004-10-26
Pages: 352
Book Title: Bruce Aidells's Complete Book of Pork : A Guide to Buying, Storing, and Cooking the World's Favorite Meat
Number of Pages: 352 Pages
Language: English
Publisher: HarperCollins
Publication Year: 2004
Item Height: 1.2 in
Topic: Regional & Ethnic / International, Agriculture / Animal Husbandry, General, Specific Ingredients / Meat
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Item Weight: 32 Oz
Author: Bruce Aidells
Item Length: 9.3 in
Item Width: 8.2 in
Format: Hardcover
