Description: Bruce Aidells's Complet of Pork : A Guide to Buying, Storing, and Cooking the World's Favorite Meat, Hardcover by Aidells, Bruce; Weiss, Lisa, ISBN 0060508957, ISBN-13 9780060508951, Like New Used, Free shipping in the US Provides a comprehensive guide to all things pork, sharing porcine lore and history as well as 150 international recipes including pork salad with apricot and blackberry tea glaze and roasted double pork tenderloin stuffed with prosciutto.
Price: 24.59 USD
Location: Jessup, Maryland
End Time: 2025-01-18T10:43:37.000Z
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Book Title: Bruce Aidells's Complete Book of Pork
Number of Pages: 352 Pages
Language: English
Publisher: HarperCollins
Publication Year: 2004
Item Height: 1.2 in
Topic: Regional & Ethnic / International, Agriculture / Animal Husbandry, General, Specific Ingredients / Meat
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Item Weight: 32 Oz
Item Length: 9.3 in
Author: Bruce Aidell
Item Width: 8.2 in
Format: Hardcover
