Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques'Condition Notes: Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items toys, dvds, etc . We offer 100% money back guarantee and fast customer support.
Price: 11.01 USD
Location: Lynden, Washington
End Time: 2024-11-10T14:40:18.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2014
Book Title: Bread Revolution : World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Number of Pages: 256 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Topic: Specific Ingredients / Rice & Grains, Health & Healing / Gluten-Free, Courses & Dishes / Bread
Publication Year: 2014
Item Height: 1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 36.3 Oz
Item Length: 10.3 in
Author: Peter Reinhart
Item Width: 8 in
Format: Hardcover
