Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Bread Baking For Beginners: The Essential Guide To Baking Kneaded Breads, No-Knead Breads, And Enriched BreadsISBN13:9781641521192ISBN10:1641521198Author:Ohara, Bonnie (Author)Description:Bread Baking For Beginners Offers The Easiest Tutorials And Recipes To Make Every Bread Lover Into A Home Baker Flour, Yeast, Water, And Salt -Even With The Simplest Of Ingredients, Making Homemade Bread Can Be A Daunting Task If You've Never Done It Before From Total Scratch To Your First Batch, Bread Baking For Beginners Offers Simple, User-Friendly Tutorials And Recipes To Mix, Knead, And Enjoy Freshly Baked Loaves At Home Bonnie Ohara, A Self-Taught Baker Who Runs A Micro-Bakery Out Of Her Own Kitchen, Preps Home Cooks With Clear Explanations Of The Bread Making Process And Basic Techniques Complete With Photographs To Help Guide You, This Bread Cookbook Offers 32 Recipes For Kneaded Breads, No-Knead Breads, And Enriched Breads That Prove You Can Bake Your Bread, And Eat It Too From Mixing Ingredients To Taking Your First Loaf Out Of The Oven, This Bread Cookbook Shows New Bakers How To Do It All With: An Essential Introduction That Thoroughly Explains The Bread Making Process, Popular Techniques, And Basic Equipment To Stock Your Kitchen Withmaster Recipe Tutorials That Accompany Each Chapter With A Basic Recipe Formula, And Progressively Introduce New Techniques As You Advance Through The Recipes32 Fool-Proof Recipes That Range From Savory To Sweet Breads, And Include Focaccia, Pizza, Whole Grains, Brioche, Challah, Sourdough, And More When You're Ready To Get Your Hands Floury, Bread Baking For Beginners Serves Up The Recipes And Tutorials You Need To Bring The Aroma Of Perfectly Baked Loaves To Your Home Binding:Paperback, PaperbackPublisher:ROCKRIDGE PRPublication Date:2018-10-23Weight:1 lbsDimensions:0.7'' H x 9.2'' L x 7.4'' WNumber of Pages:176Language:English
Price: 15.69 USD
Location: USA
End Time: 2024-09-28T09:58:35.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Bread Baking for Beginners : The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
Number of Pages: 176 Pages
Language: English
Publisher: Callisto Publishing LLC
Item Height: 0.6 in
Topic: Specific Ingredients / Natural Foods, Methods / Garnishing & Food Presentation, Courses & Dishes / Bread, Methods / Baking
Publication Year: 2018
Illustrator: Yes
Genre: Cooking
Item Weight: 20.8 Oz
Author: Bonnie Ohara
Item Length: 9.2 in
Item Width: 7.5 in
Format: Trade Paperback
