Description: Bread Baking : an Artisan's Perspective Hardcover by Daniel T. DimuzioFree Ship & returns! With Wilky its a guarantee Very Good condition - Light wear on cover and all pages in tact with no owners name, marks, writing or highlighting in this book The book pictured is the book you will receive!
Price: 23 USD
Location: Washington, Michigan
End Time: 2024-11-30T13:39:31.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Number of Pages: 272 Pages
Language: English
Publication Name: Bread Baking : an Artisan's Perspective
Publisher: Wiley & Sons, Incorporated, John
Item Height: 0.9 in
Publication Year: 2009
Subject: General, Courses & Dishes / Bread, Methods / Baking
Type: Textbook
Item Weight: 28 Oz
Subject Area: Cooking
Item Length: 10.9 in
Author: Daniel T. Dimuzio
Item Width: 8.6 in
Format: Hardcover
