Description: 1990 Maine Organic Farmers & Gardeners Association cookbookarranged seasonally according to what may be available in the garden, including wild and "weed" plants of Maineinteresting intros and supplementary writings on the seasons and veggies and farmingrare, held only by 3 libraries in OCLC WorldCatcomb-bound, 220 pages; good condition, near new, no marks, light handling to coverswe want to try Elly's Cheese and Spinach Pie, Mrs. Chiang's Fried Smelts, Cream of Green Tomato Soup, and Red Onion Marmalade
Price: 18.99 USD
Location: Brewer, Maine
End Time: 2024-10-04T18:52:02.000Z
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Book Title: Bountiful Year : Cooking Through the Seasons in Maine
Author: Jean English
Format: Spiral
Language: English
Topic: Regional & Ethnic / American / New England
Publisher: Robin Hood Books & Little Letterpress
Publication Year: 1990
Genre: Cooking
Number of Pages: 220 Pages
