Description: The Healthy Kitchen Book hardcover by Dr Andrew Weil - Rosie Daley ISBN 009188422-5 Two of America's most popular authorities on healthy eating and cooking join forces in this delectable, inspiring and easy-to-use cookbook. Dr Andrew Weil - author of the best-selling Eating Well For Optimum Health - brings to this collaboration a comprehensive philosophy of nutrition grounded in science. Rosie Daley - acclaimed for her best-seller In The Kitchen With Rosie - brings to it her innovative and delicious spa cuisine. Lifelong good health begins in the kitchen, so this is a lifestyle book as well as a cookbook. But throughout, The Healthy Kitchen emphasizes the pleasure of food - in the writing, in the anecdotes, in the commentaries, in the superb photography (including pictures of the authors at work from garden to table) and in the recipes themselves. This lively guide to everyday healthy cooking is packed with esential information and advice on issues such as: > Using nutritional information > Buying organic foods > Involving children in cooking > Low-fat and non-dairy alternatives > Seasonal menu planning With 135 fabulous recipes and invaluable information on what constitutes genuinely healthy eating today, this revolutionary book will change the way you cook for yourself and your family forever. Dr Andrew Weil, a graduate of Harvard Medical School, is author of "Eating Well for Optimum Health" and is Clinical Professor of Medicine at the University of Arizona and Director of its Program in Integrative Medicine. He is a columnist for Prevention magazine, Editorial Director of 'Ask Dr. Weil' website (drweil.com) and produces a popular newsletter, "Dr Andreew Weil's Self Healing". Rosie Daley trained as a chef at the Cal-a-Vie spa near San Diego and was Oprah Winfrey's chef. Acclaimed for her best-selling book In the Kitchen with Rosie, she brings to this perfect collaboration her innovative and highly flavourful spa cuisine. ISBN: 009188422-5 Ebury Press Random House www.randomhouse.co.uk Published: 2002 Edition: First 1 3 5 7 9 10 8 6 4 2 Printed and bound in France by Imprimerie Pollina - L85876 Binding: Hardcover with dustcover Condition: Very good - firm binding, no discolouration, slight water mark at bottom of dust cover and cover - See photographs Size: W193 x L240 x D30 mm Weight: 1317 grams
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Location: Maitland, NSW
End Time: 2025-02-14T01:25:22.000Z
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Item Specifics
Returns Accepted: ReturnsNotAccepted
Personalised: No
Book Title: The Healthy Kitchen
Signed: No
Ex Libris: No
Narrative Type: Non-Fiction
Original Language: English
Publisher: Ebury Publishing
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: First Edition
Vintage: No
Publication Year: 2002
Format: Hardcover
Language: English
Era: 2000s
Item Height: 250mm
Author: Andrew T. Weil, Rosie Daley
Genre: Cookbooks, Food & Drink
Country/Region of Manufacture: France
Topic: Cooking
Item Weight: 1317g
Item Width: 190mm
Number of Pages: 320 Pages