Description: This book is in very good condition, with only minor signs of wear and use. The pages may contain limited notes or highlighting, but overall, the text remains clean and legible. The cover and spine are also in great shape, with only minimal shelf wear or creasing. This book has been well-maintained and still presents a clean and attractive appearance.
Price: 3.83 USD
Location: Belmont, Massachusetts
End Time: 2025-01-16T20:15:31.000Z
Shipping Cost: 3.8 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Bobby Flay Cooks American : Great Regional Recipes with Sizzling New Flavors
Number of Pages: 240 Pages
Language: English
Publisher: Grand Central Publishing
Topic: Individual Chefs & Restaurants, Regional & Ethnic / American / General, Regional & Ethnic / American / Southwestern States
Publication Year: 2001
Item Height: 1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 40.7 Oz
Author: Julia Moskin, Bobby Flay
Item Length: 10 in
Item Width: 8 in
Format: Hardcover
