Description: Discover a world of deliciousness with "Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors" by Julia Moskin and Bobby Flay. This trade paperback book, published by Hyperion Press in 2005, features 256 pages of mouth-watering recipes that showcase the best of American regional and ethnic cuisine. With a focus on regional and ethnic flavors, this book includes recipes for all occasions, from classic dishes to modern interpretations. The book's illustrator, Bobby Flay, has created a culinary masterpiece that will transport you to the world of American cuisine. This book is a must-have for any foodie or cooking enthusiast looking to expand their culinary horizons.
Price: 8 USD
Location: Bronston, Kentucky
End Time: 2025-01-09T20:49:58.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Bobby Flay Cooks American : Great Regional Recipes with Sizzling New Flavors
Number of Pages: 256 Pages
Language: English
Publisher: Hyperion Press
Topic: Regional & Ethnic / American / General
Item Height: 0.8 in
Publication Year: 2005
Illustrator: Yes
Genre: Cooking
Item Weight: 31.4 Oz
Author: Julia Moskin, Bobby Flay
Item Length: 10 in
Item Width: 8 in
Format: Trade Paperback
