Description: This book titled "Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors" is an excellent choice for those who enjoy cooking or want to learn new recipes. The book is illustrated with 256 pages that cover a variety of topics such as regional and ethnic American dishes. The first edition was published in 2005 by Hyperion Press and its authors are Julia Moskin and Bobby Flay. This activity book is intended for young adults and adults who are interested in cooking. The book's features include its original language in English, hardcover format, and a weight of 31.4 oz. If you're looking for a cookbook that offers great recipes without mentioning its condition, this one is perfect for you. Book box 111
Price: 3.99 USD
Location: New Orleans, Louisiana
End Time: 2025-01-10T05:27:14.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Book Title: Bobby Flay Cooks American
Original Language: English
Item Length: 10in
Vintage: No
Personalize: No
Format: Hardcover
Language: English
Item Height: 0.8in
Personalized: No
Features: Illustrated
Topic: Regional & Ethnic / American / General
Item Width: 8in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Hyperion Press
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: First Edition
Publication Year: 2005
Type: Activity Book
Author: Julia Moskin, Bobby Flay
Genre: Cooking
Country/Region of Manufacture: United States
Item Weight: 31.4 Oz
Number of Pages: 256 Pages
