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Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreakin...

Description: Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook [Hardcover] Flay, Bobby and Timberlake, Emily Product Overview NEW YORK TIMES BESTSELLER • This stunning cookbook collects 100 of the most timeless and seminal recipes from the first leg of Bobby Flay’s monumental career in one place, for the first time ever. At the age of sixteen, Bobby Flay left high school and the idea of traditional education behind to pursue a life in professional restaurant kitchens. Through his groundbreaking restaurants, cookbooks, and numerous television shows, Flay has built a body of work that is one of the most influential in American culinary history. His stamp can be felt in restaurants across the country, as well as at the dinner table in many families’ homes. Bobby Flay: Chapter One captures one hundred of Flay’s most important food moments, updated for today’s modern home cook and accompanied by breathtaking photography from Johnny Miller. Although the culinary art on every page is striking, it’s the stories of his restaurants, exhilarating appearances on TV, and creative process for each dish that will capture readers’ attention and imaginations. With Bobby Flay: Chapter One, you can fill your own kitchen with the aromas of King Crab Gumbo with Crab Rice and Crispy Okra or his signature Shrimp and Roasted Garlic Tamale. Add Black Rice Paella with Shellfish and Scallion Relish to your Sunday dinner table, or tuck into Spanish-style Steak Frites with Cabrales Blue Cheese, Smoked Paprika Fries, and Rioja Red Wine Sauce. Read the essays, absorb the photography, and most important, cook tantalizing dishes from this book. Bobby Flay has put decades of his daily work into these pages. The best part is: he’s just getting started. Read more Details Publisher ‏ : ‎ Clarkson Potter (October 29, 2024) Language ‏ : ‎ English Hardcover ‏ : ‎ 320 pages ISBN-10 ‏ : ‎ 038534595X ISBN-13 ‏ : ‎ 58 Item Weight ‏ : ‎ 2.31 pounds Dimensions ‏ : ‎ 10.3 x 1.28 x 10.28 inches Best Sellers Rank: #1,477 in Books (See Top 100 in Books) #9 in U.S. Regional Cooking, Food & Wine #24 in Celebrity & TV Show Cookbooks #9 in U.S. Regional Cooking, Food & Wine Quality Products Have peace of mind knowing that your order will arrive original factory sealed packaging. That means that you'll have the full force of the manufacturer's warranty to protect your purchase. Fast Shipping You're already purchasing the item. Why pay a lot for your shipping? We get your order shipped out and delivered to your doorstep as quickly as possible. Commitment We are committed to making sure that you leave this transaction satisfied. That means having access to real people that get your questions and concerns answered quickly. Give us a shot and we will make sure that you will look to us again!

Price: 41.39 USD

Location: New City, New York

End Time: 2024-12-18T01:11:30.000Z

Shipping Cost: 0 USD

Product Images

Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreakin...Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreakin...Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreakin...Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreakin...Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreakin...Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreakin...

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN: 038534595X

ISBN10: 038534595X

ISBN13: 9780385345958

EAN: 9780385345958

MPN: does not apply

Brand: NA

GTIN: 09780385345958

Book Title: Bobby Flay: Chapter One : Iconic Recipes and Inspirations from a Groundbreaking American Chef: a Cookbook

Number of Pages: 320 Pages

Language: English

Publisher: Potter/Ten SPEED/Harmony/Rodale

Publication Year: 2024

Item Height: 1.3 in

Topic: Individual Chefs & Restaurants, Regional & Ethnic / American / General, Courses & Dishes / General

Illustrator: Yes

Genre: Cooking

Item Weight: 70.5 Oz

Item Length: 10.3 in

Author: Bobby Flay

Item Width: 10.3 in

Format: Hardcover

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