BEST OF THE BEST FROM TENNESSEE COOKBOOK-ETHNIC-NASHVILLE-MEMPHIS-DOVER-PHOTOS

Description: BOOK IS FROM A SMOKE & PET FREE ENVIRONMENT. IT IS NOT A BOOK CLUB EDITION OR AN EX LIBRARY BOOK. We will combine the shipping on multiple purchases to the same address. BEST OF THE BEST FROM TENNESSEE COOKBOOK-RECIPES FROM TENNESSEE'S FAVORITE COOKBOOKS: NASHVILLE--MEMPHIS--KNOXVILLE--NAMELESS--CHATTANOOGA--FRANKLIN--DOVER & MORE. EDITED BY GWEN McKEE & BARBARA MOSELEY--COPYRIGHT 2005--1ST EDITION--5TH PRINTING 2011--ISBN 9781893062733--286 PAGES--ILLUSTRATED WITH B&W PHOTOS & DRAWINGS--THE 9 X 6 INCH SOFT COVERS WITH PLASTIC COMB BINDING HAVE LIGHT EDGE & SHELF WEAR--THE PAGES ARE CLEAN, CRISP AND UNMARKED--NO MISSING PAGES--NO REMAND MARKS--NO INSCRIPTIONS--OTHERWISE NOTED A TIGHT CLEAN BOOK. THE BOOK IS FROM A SMOKE & PET FREE ENVIRONMENT. WE DO NOT USE STOCK PHOTOS-WHAT YOU SEE IS WHAT YOU GET. OVERALL CONDITION & APPEARANCE: VERY GOOD +. FROM THE INTERNET: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state. BOOK #289-15r. WE ACCEPT PAY PAL. Check out my other items!--Please read these before bidding or buying: What you see is what you get, we do not use stock photo. All items and books are from a smoke and pet free environment. We ship to all U.S addresses-all 50 states-if E Bay says we do not please let us know. The shipping calculator is not always correct-any overage on what you pay for shipping is refunded. We do not charge a handling fee. We will combine the shipping on multiple purchases to the same address. All items and books are packed securely and are mailed with a USPS tracking number. Please remember once they are in the mail we don't have any control how fast they are delivered. Please pay within 3 days. Buy with confidence from Ingrid's Antiques & Books. A professional antiques and books seller for 30+ years. We have been selling on E Bay since February 1998. All sales are final. We are just a small business and do not have funding to replace or refund a item or book. The books and items listed have very detailed description. However, if we have in anyway misrepresented an item in the description, we will work with you after the sale to complete and correct the error. If you have any concerns about the item or book you received, please contact us first. You will be treated fairly. We answer all e mails!

Price: 9.25 USD

Location: Milwaukee, Wisconsin

End Time: 2025-01-08T22:09:05.000Z

Shipping Cost: 4.87 USD

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BEST OF THE BEST FROM TENNESSEE COOKBOOK-ETHNIC-NASHVILLE-MEMPHIS-DOVER-PHOTOS

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: BEST OF THE BEST FROM TENNESSEE COOKBOOK

Book Series: Best of the Best State Cookbook Series

Condition:: Very Good + - See the listing for full details & descriptions.

Regional Cuisine: American, Ethnic

Format: Trade Paperback

Language: English

Features: Illustrated, Plastic Comb Bound, ISBN 9781893062733, Printed in South Korea

Topic: Contents: Appetizers-Beverages-Bread-Soups-Chilies-Stews-, Meats-Poultry-Seafood-Pasta-Rice-Salads-Vegetables-, Side Dishes-Pies-Cakes-Cookies-Desserts-Candies.

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Quail Ridge Press

Intended Audience: Young Adults, Adults

Modified Item: No

Subject: Selected Recipes From Tennessee's Favorite Cookbooks

Edition: First Edition

Publication Year: 2011

Type: Best Of The Best Cookbook

State: Tennessee

Author: Edited By Gwen McKee & Barbara Moseley