Description: Discover the culinary delights of Louisiana with this cookbook featuring selected recipes from the state's favorite cookbooks. Best of the Best from Louisiana is part of the Best of the Best State Cookbook series and is published by Quail Ridge Press, Incorporated. This paperback book contains 288 pages of mouth-watering recipes, with a focus on regional and ethnic Southern American cuisine. The book is beautifully illustrated by Gwen McKee, Yes England, and Tupper, and is written in English. It has a length of 9 inches, a width of 6.5 inches, and a height of 1 inch, with a weight of 16 oz. The publication year is 1984, and the genre is cooking. This book is a must-have for any food enthusiast who loves to explore the flavors of the South.
Price: 10 USD
Location: La Follette, Tennessee
End Time: 2025-01-03T22:29:58.000Z
Shipping Cost: 4.63 USD
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Book Title: Best Of The Best From Louisiana
Publisher: Quail Ridge Press, Incorporated
Item Length: 9 in
Publication Year: 1984
Format: Paperback
Language: English
Illustrator: Yes, England, Tupper
Item Height: 1 in
Author: Gwen Mckee
Features: Spiral Bound
Genre: Cooking
Topic: Regional & Ethnic / American / Southern States
Item Weight: 16 Oz
Item Width: 6.5 in
Number of Pages: 288 Pages