Description: Bernard Clayton's New Complet of Breads, Paperback by Clayton, Bernard; Cameron, Donnie (ILT), ISBN 0743287096, ISBN-13 9780743287098, Like New Used, Free shipping in the US A thirtieth anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, and crackers. Reprint. 35,000 first printing.
Price: 26.11 USD
Location: Jessup, Maryland
End Time: 2025-02-05T02:45:49.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
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Edition: 30
Book Title: Bernard Clayton's New Complete Book of Breads
Number of Pages: 704 Pages
Language: English
Publisher: Simon & Schuster
Topic: General, Courses & Dishes / Bread, Methods / Baking
Item Height: 1.5 in
Publication Year: 2006
Illustrator: Yes
Genre: Cooking
Item Weight: 41.2 Oz
Item Length: 9.2 in
Author: Bernard Clayton Jr., Bernard Clayton
Item Width: 7.4 in
Format: Trade Paperback
